Product Overview
A secret ingredient lies within Kashmir's culinary tradition: Kashmiri Dried Mawal, also known as the Cockscomb Flower or Amaranth Flower. Passed down through generations, it has adorned the tables of Kashmiri feasts for centuries.
Traditionally used as a natural food coloring and flavoring agent, Mawal flower has evolved into a rare ingredient in gourmet cuisine. Bright red in color, it serves not only as a flavor enhancer but also as a natural food coloring agent, adding depth and character to your culinary creations.
Hygienically handpicked at the peak of their freshness, our Cockscomb Flowers are naturally sun-dried and then crushed to powder, our Cockscomb Flowers epitomize the essence of nature's treasures. 
Packed with protein, vitamin C, iron, and calcium, enriching your dishes with healthful goodness.

This is Vegetarian product.  

Product Features
•    Freshly grown Mawal of the finest quality, thoroughly cleaned, and naturally sun-dried.
•    Natural flavoring and coloring agent.
•    Natural bright red color with zero artificial additives.
•    Packed with protein, vitamin C, iron, and calcium.

Usage Instructions

Add the desired amount of Mawal powder to a saucepan and pour in an appropriate amount of water. Bring the water to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 15-20 minutes. As it simmers, the Mawal powder will release its vibrant red pigment into the water, creating a natural food coloring. After simmering, strain the liquid to remove any residue, leaving behind the red-colored solution. Your homemade Mawal food coloring is now ready to enhance a variety of dishes.

Health Benefits Of Kashmiri Mawal Powder

•    Nourishes skin
•    Improves eye health
•    Helps manage diabetes
•    Eases digestive concerns
•    Supports inflammation relief

Storage Instruction 

Keep in a cool, dry place, away from  moisture. 

Expected Shipping : 1 or 2 business days.